What Is Ramen Made of? 15 Facts You've Probably Never Heard of. 1. Mix kansui and flour together. 2. Make the dough flat. 3. Cut into thin noodles. 4. Divide into one-meal portions. 5. Steam the noodles. How Ramen Noodles Are Made: Inside a Ramen Factory | Bon Appétit - YouTube 0:00 / 1:53 How Ramen Noodles Are Made: Inside a Ramen Factory | Bon Appétit Bon Appétit 6.43M subscribers Subscribe It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork ( chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes. [1] Ingredients for making broth: 3 cups of chicken stock (water in which chicken is boiled) 1 ¼ cup of water. 3 garlic cloves. 4 tablespoons of soy sauce. 1 ginger root. 16 dried shiitake mushrooms. ¼ cup of dried kelp (optional) Instructions: QH2ve78.